This delicious pure Chinese green tea is one of the most famous and popular varieties available, and for good reason—it is delicate, bright, and has a delectable honeyed finish.

Mao Feng, also known as Huangshan Maofeng, boasts a fantastic pedigree and a dedicated following. This fine grade green tea has been grown in the Yellow Mountain region of Anhui province for more than 300 years. Handpicked from only the new buds and leaves during the first weeks of the season, the tea is then rolled into a curled needle shape.

The use of only the youngest leaves and buds results in a brighter, sweeter green tea compared to many other green teas. Mao Feng tea features a nutty aroma and a smooth, honeyed taste that delights the palate.

For those who love the unique flavour of Mao Feng leaves, you can also explore  , our aromatic black tea with a cocoa finish. Both teas offer an exquisite experience, showcasing the versatility and depth of flavour found in the finest Chinese teas.

To Enjoy

Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.